Soup:
Gazpacho with chilled Shrimp
Fish:
Bacon Wrapped Cod with Cucumber Tomato Relish and Sauteed Broccolini with Garlic
Risotto:
Crab & Asparagus
Ravioli:
Wild Mushrooms with a Basil Parmesan Cream Sauce
Dessert:
Frozen Framboise Cream with Fresh Berries
