Soup: Honeydew Melon, Green Tomato Gazpacho
Pizza: Blue Cheese, Red Peppers, Artichokes & Bacon
Pasta: Truffle Sacchetti w/Fresh Oregano & Truffle Cream
Fish: Whole Red Snapper Papillote w/Pineapple Sage, Fresh Rosemary & Thyme, Baby Turnips & Baby Squash
Meat: Grilled 16oz Ribeye w/ Smoked Gouda Baked Potato