September 3, 2009 Specials

Soup:              Granny Smith Apples & Cucumber with Chilled Shrimp

Risotto:          Pancetta, Asparagus, & Parmesan Cheese

Ravioli:           Grilled Vegtables with Wild Mushroom with a Garlic Cream Sauce

Sacchetti:       Pumpkin with a Truffle Cream

Fish:               American Red Snapper Served with Baby Carrots, Braised Baby Turnips, & Squash

Entree:           Pepper Encrusted Flat Iron Steak with Mascarpone Cheese & a Pea Shoot Salad