November 30, 2009 Special

November 30, 2009 by Jack 

Soup:               Seafood Chowder

Fish:                Grilled Swordfish served with stoned ground grits, wilted swiss chard and roasted garlic butter sauce

Risotto:           Shrimp and Asparagus

Prime Meat:    Open Faced pork roulade with green tomato chow chow stoned ground grits and raisin curry sauce

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