November 27, 2009 Specials
November 27, 2009 by Jack
Soup: Carrot, Ginger, & Scallops
Fish: Grilled Sword Fish with Roasted Garlic Whole Grain Mustard Pan Sauce, & served with Collard Greens & Stone Round Grits
Entree: 20oz Cajun Rub Porterhouse Steak served with 3 Local Stone Crab Claws
Risotto: Roasted Red Peppers, Turnips, Carrots, Celery, & Parmesan
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