November 20, 2009 Specials
November 20, 2009 by Jack
Soup: Shrimp Bisque
Risotto: Shrimp & Roasted Fennel
Fish: Seared Tuna Topped with a Citrus Aioli & served with a Tomato Asparagus Tart
Meat: Braised Veal Short Ribs served with Orecchiette & Broccoli
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