November 11, 2009 Specials

November 11, 2009 by Jack 

Soup:             Broccoli

Salad:            Mixed Green with grape tomatoes, heart of Palm, and a Champagne Vinaigrette

Risotto:        Broccoli and Scallops with Parmesan Cheese

Prime:           USDA prime Porter House 32oz cut with Glazed Ginger a touch of honey and Cajun crusted Served with sauteed mustard greens and finger potatoes

Entree:          Braise Rabbit with carrots, turnips, and mustard greens

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