March 19, 2010 Specials

Soup: Beef & Vegetable Brodo

Risotto:  Seafood Risotto- Lobster, Shrimp, Crab & Tomatoes

Fish:  Pan seared Cobia, Asparagus, Broccolini, Tomatoes, Mussles and Saffron Broth

Prime of Day:  Grilled 16oz Bone in Rib-Eye, Haricot Vertes & Truffle Fries