July 24, 2009 Specials

Soup:         Gazpacho with chilled Shrimp

Salad:         Spinach Salad with Teleggio Cheese, Apple Wood Smoked Bacon, Pears, Pecans, and Topped with a Fresh Fig Vinaigrette

Ravioli:      Chicken and Spinach with a Caramelized Sweet Onion and Smoked Panchetta Creme Sauce

Risotto:     Smoke Chicken and Cremini Mushrooms

Fish:          Pan Seared Red Snapper served with Asian Style Sauteed Vegetables, and paired with a Pea Shoot Salad

Entre:        16oz Cast Ironed seared Rib eye served with Red Skin Whipped Potatoes and Topped with a Venison sausage whipped Gravy