July 21, 2009 Specials
July 21, 2009 by Jack
Soup: Gazpacho with Chilled Shrimp
Appetizer: Steamed Prince Edwards Island Mussels
Ravioli: Prosciutto & Asparagus topped with fresh sage butter sauce
Fish: Blackened Salmon Paired with a saffron Basmati rice, Broccolini, and a Sun Dried Tomato Creme Sauce
Risotto: Crab, Asparagus, & Parmesan Cheese
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