Soup: Roasted Red Pepper Bisque with Fresh Lump Crab Meat $8
Risotto: Chicken, Grilled Eggplant, Parmesan Cheese, & Garnished with Sauteed Zucchini & Squash $22
Entree: 10oz Ribeye Stuffed with Roasted Red Peppers, Blue Cheese, Basil, Spinach, and Served with Honey Glazed Baby Carrots & Roasted Fingerling Potatoes. $37
