Soup: Gazpacho with Chilled Shrimp
Fish: Pan Seared Black Dram Served with Haricot Verts Beans with a Blood Orange Vinaigrette, and a Chilled Crab Salad
Risotto: Spinach, Mushroom, & Parmesan Cheese
Ravioli: Proscuitto & Asparagus with a Pesto Creme Sauce
