August 20, 2009 Specials
August 20, 2009 by Jack
Soup: Gazpacho with Chilled Shrimp
Entree: 16 oz. Ribeye Steak served with a Roasted Garlic Creme, and Sauteed Spinach
Fish: Pan Seared Wild Stripe Bass served with a Herbed Couscous, and a Grape Tomato Relish.
Risotto: Smoked Chicken, Cremini Mushrooms, and Parmesan Cheese
Ravioli: Sausage & Broccolinni tossed in a Spicy Pesto Creme Sauce
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