August 18, 2009 Specials
August 18, 2009 by Jack
Ravioli: Maryland Blue Crab with a Chipotle Creme Sauce
Risotto: Smoked Chicken served with Asparagus and Cremini Mushrooms
Appetizer: Lightly Fired Calamari with a Spicy Aioli
Fish: Pan Seared Salmon Wrapped in with Prosciutto and served with a Tomato and Broccolinni Risotto
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