August 11, 2009 Specials

Soup:         Gazpacho with Chilled Shrimp

Fish:          Smoked Pancetta Wrapped Cod with a Cucumber Tomato Relish & a side of Garlic Broccolini

Risotto:    Smoked Chicken and Tomatoes

Ravioli:    Wild Mushrooms with a Roasted Black Garlic Creme Sauce, Asparagus, and a White Truffle Oil.

Meat:       10oz Flat Iron Skillet Seared Asparagus with Carrots, Caramelized Shallots, and Pancetta Reduction.