November 9, 2009 Specials

Soup:      Caramalized Onion Lamb Shank

Salad:      Butter Leaf, Feta Cheese, Grapefruit sections, Chilled Shrimp, and topped with a Champagne Vinaigrette

Prime:     12oz Grilled Flat Iron Steak served with oven roasted fingerling potatoes

Entree:    Braised Rabbit with roasted root vegetables topped with a Rosemary Demi

Risotto:  Beef Burgundy and Parmesan Cheese

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