November 30, 2009 Special

Soup:               Seafood Chowder

Fish:                Grilled Swordfish served with stoned ground grits, wilted swiss chard and roasted garlic butter sauce

Risotto:           Shrimp and Asparagus

Prime Meat:    Open Faced pork roulade with green tomato chow chow stoned ground grits and raisin curry sauce

November 27, 2009 Specials

Soup:           Carrot, Ginger, & Scallops

Fish:            Grilled Sword Fish with Roasted Garlic Whole Grain Mustard Pan Sauce, & served with Collard Greens & Stone Round Grits

Entree:         20oz Cajun Rub Porterhouse Steak served with 3 Local Stone Crab Claws

Risotto:       Roasted Red Peppers, Turnips, Carrots, Celery, & Parmesan

November 24, 2009 Specials

Soup:          Carrot Ginger served with Two Seared Scallops

Fish:           Seared Grouper served with an Asian Style Vegetables

Risotto:   Basil, Prosciutto, Sun Dried Tomato, and a Port Wine Reduction

November 23, 2009 Specials

Prime:                 32oz. Porter House served with a twice baked potato

Soup:                  Vegetable Soup

Risotto:               Basil and Sun Dried Tomatoes with Port Wine and Prosciutto

November 20, 2009 Specials

Soup:             Shrimp Bisque

Risotto:        Shrimp  & Roasted Fennel

Fish:             Seared Tuna Topped with a Citrus Aioli & served with a Tomato Asparagus Tart

Meat:            Braised Veal Short Ribs served with Orecchiette & Broccoli

November 19, 2009 Specials

Soup:            Artichoke Cream

Risotto:       Pancetta, Caramelized onions, and Parmesan Cheese

November 17, 2009 Specials

Soup:             Roasted Pears, Fennel Seeds, & Prosciutto

Risotto:        Sun Dried Tomatoes, Bacon, & Shrimp

Prime:           16oz Rib Eye served with Baked Oyster Romano

NOV. 16, 2009 Specials

Soup:                           Cream of Broccoli with Proscuitto and Fennel

Salad:                          Mix Green Salad with tomatoes, heart of palm, pan fried chicken breast, and honey lavander Dijan Vinaigrette

Prime:                          Cajun Rubbed Flat Iran Steak

Risotto:                       Bourqudny Baf and Parmesean

Thanksgiving in Savannah at Il Pasticcio

We have a lot to be thankful for this year at Il Pasticcio Restaurant and Wine Bar in Savannah.

Especially you!

We appreciate your patronage, your smiling faces, and we love to share your celebrations with you.

This Thanksgiving in Savannah please join us for our special Thanksgiving Celebration. Have a look at our special Thanksgiving Menu (or have a listen to our audio announcement below).

Audio Announcement

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

November 11, 2009 Specials

Soup:             Broccoli

Salad:            Mixed Green with grape tomatoes, heart of Palm, and a Champagne Vinaigrette

Risotto:        Broccoli and Scallops with Parmesan Cheese

Prime:           USDA prime Porter House 32oz cut with Glazed Ginger a touch of honey and Cajun crusted Served with sauteed mustard greens and finger potatoes

Entree:          Braise Rabbit with carrots, turnips, and mustard greens

Next Page »