We’ve expanded our restaurant and our menu

Have you heard the news?

Il Pasticcio has expanded our Italian restaurant and wine bar. Not only does this make us the largest restaurant in Savannah but our two distinct spaces maintain the original first floor ambiance while adding a plush, intimate space upstairs.

Our menu has grown in all the right ways as well. We’ve added a new signature dish, Filetto di Manzo all’Gorgonzola – grilled gorgonzola encrusted beef filet. Il Pasticcio’s new menu features U.S. Prime beef, the highest grade available, and traditional, casual Italian favorites like pizza. The chefs focus on local ingredients, such as fish, shrimp and clams but prepare them in the Italian tradition.

Fabulous homemade pastas round out the menu. The result is a marvelous blend of the old, the new and the local but with a tasty Italian edge.

We look forward to welcoming you to Il Pasticcio soon.

September 11, 2009 Specials

Risotto:            Maryland Blue Crab

Fish:              Parmesan Crusted Mahi Mahi with Saute 4 beans, sun dried tomatoes, artichoke finished with golden raisin gastrique

September 9, 2009 Specials

Risotto:            Lobster, Fresh Herbs, & Parmesan Cheese

Ravioli:            Smoked Chicken with a Basil Cream Sauce, Cherry Tomatoes, & a Balsamic Reduction

Fish:                 Crab Stuffed with Wild Trout over a Mirepoix

September 3, 2009 Specials

Soup:              Granny Smith Apples & Cucumber with Chilled Shrimp

Risotto:          Pancetta, Asparagus, & Parmesan Cheese

Ravioli:           Grilled Vegtables with Wild Mushroom with a Garlic Cream Sauce

Sacchetti:       Pumpkin with a Truffle Cream

Fish:               American Red Snapper Served with Baby Carrots, Braised Baby Turnips, & Squash

Entree:           Pepper Encrusted Flat Iron Steak with Mascarpone Cheese & a Pea Shoot Salad

September 2, 2009 Specials

Soup:           Granny Smith Apples & Cucumber with Chilled Shrimp

Fish:            Pan Seared American Red Snapper served with Braised Baby Turnips, Carrots, Zucchini, & Squash

Risotto:      Pancetta, Asparagus, & Parmesan Cheese

Ravioli:      Stuffed Maryland Blue Crab served with a Lobster & tomato Cream Sauce

September 1, 2009 Specials

Soup:             Granny Smith Apples & Cucumber with Chilled Shrimp

Risotto:        Pancetta, Asparagus, & Parmesan Cheese

Ravioli:        Chicken, Spinach, & Gorgonzola Cheese Tossed in a Sun Dried Tomato Sauce; served with Broccolinni

Fish:            Pan Seared Flounder Served with Saffron Rice, Sun Dried Tomatoes, Olives, & Turnips

Dessert:     Limoncello Raspberry Cake