Specials, Monday August 10th, 2009

Soup:

Gazpacho with chilled Shrimp

Fish:

Bacon Wrapped Cod with Cucumber Tomato Relish and Sauteed Broccolini with Garlic

Risotto:

Crab & Asparagus

Ravioli:

Wild Mushrooms with a Basil Parmesan Cream Sauce

Dessert:

Frozen Framboise Cream with Fresh Berries

August 3, 2009 Specials

Soup:          Gazpacho with Chilled Shrimp

Fish:            Pan Seared Black Dram Served with Haricot Verts Beans with a Blood Orange Vinaigrette, and a Chilled Crab Salad

Risotto:       Spinach, Mushroom, & Parmesan Cheese

Ravioli:        Proscuitto & Asparagus with a Pesto Creme Sauce  

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