August 31, 2009 Specials
August 31, 2009
Fish: Pan Seared Flounder with Artichokes, Tomatoes, Baby Turnips, & Saffron Rice
Risotto: Pancetta with Kalamata olives & Sun Dried Tomatoes
Ravioli: Spinach & Gorgonzola Cheese tossed in a Smoked Tomato Dill Cream
Ravioli: Sun Dried Tomatoes & Mascarpone with Fresh Lobster Meat
August 27, 2009 Specials
August 27, 2009
Soup: Cucumber & Granny Smith Apples with Chilled Shrimp
Fish: Pan Seared Striped Bass with Saffron Rice & Baby Carrots topped with Beurre Blanc
Ravioli: Proscuitto, Asparagus, & Artichokes with a White Wine Saffron Sauce.
Risotto: Wild Mushroom, Herb, & Parmesan Cheese
August 26, 2009 Specials
August 26, 2009
Soup: Granny Smith Apples & Cucumbers with Chilled Shrimp
Entree: Pepper Encrusted 16oz. NY Strip served with Sauteed Squash Blossoms & Baby Turnips
Fish: Fresh Herb Encrusted Swordfish Truffle Risotto topped with a Lemon Beure Blanc
Risotto: Truffle & Black Garlic
Ravioli: Wild Mushrooms with a Roasted Garlic Creme Sauce
August 25, 2009 Specials
August 25, 2009
Soup: Granny Smith Apple & Cucumber with Chilled Shrimp
Fish: Pan Seared Sword Fish with Fresh Asparagus, & a Limoncello
Rissoto: Roasted Tomato & Parmesan Cheese
Ravioli: Spinach & Gorgonzola with Toasted Walnut & a Parmesan Creme
Specials August 24, 2009
August 24, 2009
Ravioli: Spinach & Gorgonzola Cheese with a toasted Walnut Parmesan Creme
Catch: Pan Seared Red Snapper with a Tomato Caper Relish, Saffron Rice, & Sauteed Garlic Broccolinni
Risotto: Blue Cheese & Pancetta
August 20, 2009 Specials
August 20, 2009
Soup: Gazpacho with Chilled Shrimp
Entree: 16 oz. Ribeye Steak served with a Roasted Garlic Creme, and Sauteed Spinach
Fish: Pan Seared Wild Stripe Bass served with a Herbed Couscous, and a Grape Tomato Relish.
Risotto: Smoked Chicken, Cremini Mushrooms, and Parmesan Cheese
Ravioli: Sausage & Broccolinni tossed in a Spicy Pesto Creme Sauce
August 19, 2009 Specials
August 19, 2009
Soup: Cucumber with Chilled Shrimp
Ravioli: Blue Crab with a Chipotle Cream Tomato Sauce
Risotto: Mushroom, Smoked Chicken, Pancetta, & Parmesan
Fish: Wild Stripe Bass with Capers, Olive oil Relish, and served with a Couscous
August 18, 2009 Specials
August 18, 2009
Ravioli: Maryland Blue Crab with a Chipotle Creme Sauce
Risotto: Smoked Chicken served with Asparagus and Cremini Mushrooms
Appetizer: Lightly Fired Calamari with a Spicy Aioli
Fish: Pan Seared Salmon Wrapped in with Prosciutto and served with a Tomato and Broccolinni Risotto
August 12, 2009 Specials
August 12, 2009
Soup: Gazpacho with Chilled Shrimp
Ravioli: Wild Mushrooms & Herbs tossed in a Onion Creme Lardon and topped with Cherry Tomatoes
Appetizer: Lightly Fried Calamari
Fish: Pan Fried Cod served with Truffle Fries, side of Cucumber Tartar, and Malt Vinegar
Risotto: Shrimp & Asparagus
August 11, 2009 Specials
August 11, 2009
Soup: Gazpacho with Chilled Shrimp
Fish: Smoked Pancetta Wrapped Cod with a Cucumber Tomato Relish & a side of Garlic Broccolini
Risotto: Smoked Chicken and Tomatoes
Ravioli: Wild Mushrooms with a Roasted Black Garlic Creme Sauce, Asparagus, and a White Truffle Oil.
Meat: 10oz Flat Iron Skillet Seared Asparagus with Carrots, Caramelized Shallots, and Pancetta Reduction.
