Specials, Thursday July 30, 2009

Soup:

Gazpacho with Chilled Shrimp

Catch:

Seared Spot Tailed Bass Paired with a Basmati Rice and a Smoked Paprika Cream Sauce, accompanied with sauteed Squash and Zucchini

Risotto:

Mushroom and Spinach Parmesan

Ravioli:

Wild Mushroom topped with a Smoked Pancetta Cream Sauce

July 28, 2009 Specials

Soup:        Gazpacho with Chilled Shrimp

Risotto:     Crab, Asparagus, & Parmesan Cheese

Ravioli:      Wild Mushrooms with Pesto Pomodoro

Catch:       Wild Bass with Roasted tomatoes, & Paired with Relish and Sauteed Broccolini

July 28, 2009 Specials

Soup:          Gazpacho  with Chilled Shrimp

Risotto:     Shrimp & Asparagus

Ravioli:      Mushroom tossed with a roasted garlic creme sauce

Specials, Monday July 27, 2009

Soup:   Gazpacho with Chilled Shrimp

Fish:    Spot Tailed Bass with a Asparagus Risotto, lemon herb beurre blanc, and a White Wine Butter Sauce.

Risotto: Shrimp with Tomato and Parmesan

Ravioli:     Prosciutto and Asparagus with a Sage Butter Creme Sauce

July 24, 2009 Specials

Soup:         Gazpacho with chilled Shrimp

Salad:         Spinach Salad with Teleggio Cheese, Apple Wood Smoked Bacon, Pears, Pecans, and Topped with a Fresh Fig Vinaigrette

Ravioli:      Chicken and Spinach with a Caramelized Sweet Onion and Smoked Panchetta Creme Sauce

Risotto:     Smoke Chicken and Cremini Mushrooms

Fish:          Pan Seared Red Snapper served with Asian Style Sauteed Vegetables, and paired with a Pea Shoot Salad

Entre:        16oz Cast Ironed seared Rib eye served with Red Skin Whipped Potatoes and Topped with a Venison sausage whipped Gravy

Specials, July 23, 2009

Soup:

Gazpacho

Catch:

Flounder with sundried tomato butter and broccolini

Risotto:

Spinach, crimini mushroom, & parmesan

July 22, 2009 Specials

Soup: Gazpacho with Chilled Shrimp

Ravioli: Wild Mushrooms with Blue Cheese, Tomatoes, & Truffle creme sauce

Risotto: Broccolini and Tomato Parmesan

Catch:  Pan Seared with fennel relish, Asparagus, & Sun Dried Tomato Butter

July 21, 2009 Specials

Soup: Gazpacho with Chilled Shrimp

Appetizer: Steamed Prince Edwards Island Mussels

Ravioli: Prosciutto & Asparagus topped with fresh sage butter sauce

Fish: Blackened Salmon Paired with a saffron Basmati rice, Broccolini, and a Sun Dried Tomato Creme Sauce

Risotto: Crab, Asparagus, & Parmesan Cheese

Specials, July 20, 2009

Soup:

Gazpacho with chilled shrimp

App:

Steamed Prince Edward Island Mussels

Fish:

Seared Blackened Wild Striped Bass with Baby Glazed Carrots, Asparagus, & Parmesan Risotto

Risotto:

Mushroom and Artichoke

Ravioli:

Asparagus & Prosciutto with a Parmesan Cream Sauce

Specials: Thursday, July 16, 2009

Soup:

Gazpacho with Chilled Shrimp

Ravioli:

Sausage & Broccolini with Roasted Garlic Tomatoes & topped with a Pomodoro Sauce

Fish:

Blackened Pan-seared Tile Fish with Saffron Basmati Rice & Broccolini

Risotto:

Shrimp & Asparagus

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